Pancake Cupcakes

Rayhaan and Aaliyah baked the cutest cupcakes for breakfast. We made a pancake batter which we filled into cupcake cases, whipped cream frosting and decorated with mini pancakes, strawberries & sprinkles!

Bake them with your kids, it’s a really easy and fun recipe to try.

I shared the mini pancake recipe on my IGTV last month under “trending pancake cereal” and I have shared today’s cupcake recipe below, you can also find it on my website.

Enjoy Lots Of Love

Pancake Cupcakes

Ingredients

2 cups self raising flour

1/2 teaspoon salt

1/4 cup sugar

1 cup milk

2 large eggs

1/2 teaspoon vanilla essence

Method:

1. Preheat oven to 180dc and grease proof cupcake cups and tray

2. In a mixing bowl add sifted flour, salt and sugar

3. In a separate bowl add eggs, milk, vanilla essence and whisk until light and smooth

4. Add in the flour mixture and mix

5. Pour into cupcake cases and bake for 15-25 mins

Chai Scones

Scones. You either love them or hate them, but eating hot and freshly baked scones for breakfast is just a different feeling. I enjoy baking scones and adding different flavours and textures to avoid it getting boring.

Today’s scones were served for breakfast with flavours of chai, they are delicious on its own but I served them with sweetened whipped cream, drizzle of milk chocolate, served with a side of blue berries and a cup of masala chai.

Chai Scones

Ingredients

2 cups self raising flour

Pinch of salt

1/2 cup castor sugar

250ml fresh cream

1 and half teaspoon chai spice (refer to BKD notes)

1 egg

55g frozen grated butter

Melted milk chocolate

Method

1. Pre heat oven to 220c and lightly grease a oven tray

2. Mix together flour, chai masala, salt and rub in the grated butter

3. Add sugar, 250 ml fresh cream little at a time and mix.

4. Add dough onto a floured surface. Knead lightly and cut into desired shape.

5. Add onto oven tray and glaze with beaten egg

6. Bake scones for approx 15 mins

7. Drizzle melted chocolate over the baked scones once cooled.

8. Serve with whipped cream, berries & masala chai